OK – here’s a great way to use up some leftovers from a big holiday meal – say Thanksgiving or Christmas.  For our holidays, we usually make a HUGE turkey.  I’m talking 18 gorgeous pounds of turkey. The turkey is usually stuffed with a Chorizo sausage stuffing and we almost always have some potatoes au gratin.  So we’ll be looking for the following leftovers from the fridge to make this meal;

• turkey breast meat
• potatoes au gratin
• a chorizo sausage (hopefully you have one left – if not, its a good staple to have in the house)
• a few eggs (not leftover, but a great staple to have in the house)

So how do we make this?  Get out your favorite saute pan.  Chop up some of the potatoes and let them start to warm up.  Add the chorizo and turkey breast – diced please and let that warm up too.  Once the sausage is browned and nearly cooked, fry up the eggs.  I typically move the hash mixture to one side of the pan and then fry the eggs on both sides.

Ready to serve?  Place the hash mixture on a plate, place a fried egg on top and maybey grate a little parmesean cheese on top.  As for other seasoning – it’s in the leftovers already.  Yum!  Oh – and its pretty good for dinner too!