I’ve always liked French Fries. Plain with a little salt and pepper, or some malt vinegar.  Then I went to Belgium and Holland where the preferred condiment in mayonnaise.  I’ve been addicted ever since.  Granted home made mayo makes a HUGE difference – but you can do some great things with the normal off the shelf mayo.  Here’s one of my favorite snack preparations – and you don’t need a deep fryer. If I have a potato in the house, I’ll pass on popcorn to make this instead.

This will make a snack size portion.

For the fries:

• 2 large potatoes
• olive oil
• salt
• pepper

Cut 2 large potatoes into strips and toss with olive oil, salt, and pepper. Bake at 425 degrees F for about 30 minutes on a cookie sheet. Shake them and turn them at least once to ensure a crispy exterior on the whole fry (I like mine a golden brown).

The idea of mayo may not be your idea of a good condiment – so try this version which adds a bit of spiciness and tang.

Spicy Mayo Dip:

• 1/4 cup mayonnaise
• 1/2 teaspoon paprika
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/4 teaspoon chipotle powder (or chili powder)

Combine 1/4 cup mayonnaise with 1/2 teaspoon paprika, 1 teaspoon lemon juice, 1/2 teaspoon curry powder, and 1/4 teaspoon chipotle powder. Mix until well integrated.